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Name:  Pyridoxine hydrochloride

Synonyms:  5-Hydroxy-6-methyl-3,4-pyridinedimethanol; 2-Methyl-3-hydroxy-4,5-bis(hydroxymethyl)pyridine hydrochloride; 3-Hydroxy-4,5-dimethylol-a-picoline hydrochloride; Pyridoxol hydrochloride; Pyridoxyl hydrochloride; Adermin hydrochloride; Vitamin B6 hydrochloride

Molecular Formula:  C8H11NO3.HCl; C8H12ClNO3

Molecular Weight:  205.64

CAS Number:  58-56-0

EINECS:  200-386-2

Pyridoxine Hydrochloride (Vitamin B6 hydrochloride) is from the B-family of vitamins. Pyridoxine HCL is water-soluble and is important to more than 100 enzyme reactions in the body. Pyridoxine HCL is mostly related to the metabolism of amino acids and proteins. A deficiency of B6, pyridoxine HCL, is one of the most common nutritional deficiencies. B6 is found in bananas, legumes, peanuts, potatoes, wheat cream, brewers yeast and organ meats (especially liver). Although because of food processing and cooking, most of the B6 is lost out of these foods. B6 is also found in eggs, carrots, chicken, fish, cabbage, brown rice and whole grains long with B12. B6 and B12 compliment each other in the communication process between nerve cells. Pyridoxine HCL is involved in the production of hemoglobin in red blood cells and neurotransmitters like serotonin. B6 is required for the metabolism of MSG.
Product name Vitamin B6 HCl
Test Items Specifications (BP2007)
Appearance A white or almost white crystalline powder
Identification Accord with the test
Appearance of solution Clear
Assay 99.0-101.0%
Melting point About 205°C
pH 2.4-3.0
Loss on drying 0.5% Max
Residue on ignition 0.1% Max
Heavy metals 20ppm Max
Related substances Accord with the test

Packing:  Carton/cardboard barrel, with PE bag, net weight 25KG.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.



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