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Tea Polyphenols


Polyphenols are naturally occurring plant chemicals found in tea, which have strong antioxidant properties. Antioxidants are agents that protect cells against the damage of free radicals and reduce the damage caused by low density lipoprotein (LDL) or  bad  cholesterol in the blood. Tea contains a particular variety of polyphenols, known as catechins. Catechins include epigallocatechin gallate (EGCG), which is thought to be an important protective compound. It is believed that tea polyphenols help prevent arteriosclerosis, a condition characterised by narrowing of the arteries caused by fatty plaques. Inflammation is also believed to play a role in heart disease; tea polyphenols have a mild anti-inflammatory action in animal studies. Preliminary research also indicates that tea polyphenols may reduce the activity of platelets, which are the clotting agents of the blood.
Green Tea Polyphenols is a free flowing, light brown powder.

Items Standard
Description Yellow Brown Powder
Tea Polyphenols 40% to 98%
Total Catechins 20% Min.
Loss on Drying 5.0% Max.
Residue on Ignition 1.0% Max.
Arsenic 2.0ppm Max.
Solubility Water Soluble
Heavy Metals 10ppm Max.
Total Plate Count 1000CFU/g Max.
E. Coli Negative

Packaging and Storage

Packing: in 25 kg . Drums

Product should be stored in a cool, dry place.



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