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Name: Sucrose fatty acid esters

MolecularFormula: C30H56O12

MolecularWeight:  608.76

Sucrose fatty acid esters are a mixture of mono-, di-, and tri-estersof sucrose with fatty acids. The fatty acids are derived from edible vegetableor hydrogenated edible vegetable oils and fats. Sucrose fatty acid esters areintended for use to emulsify beta-carotene, which is a water-insolublecarotenoid, in a concentrated color preparation. The sucrose fatty acid estersare intended to be a part of the concentrated beta-carotene color preparationthat would be added to beverages such as soft drinks and juice beverages.

Package:20KG/Drum

Storage:   Stored in a dry and cool place, keep awayfrom strong light and heat.

Shelf life: Two years when stored properly in a well-closedcontainer. 

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