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Name:  Stachyose

Molecular Structure:

Molecular Formula:  C24H42O21

Molecular Weight:  666.578

CAS Number:  470-55-3

EINECS:  207-427-3


Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.
Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).
Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics

Name Stachyose Stachyose Stachyose Stachyose
Item Standard SST-1 Standard SST-2 Standard SST-3 Standard Super
Appearance Dry white power
Color White
Taste Gentle sweet, clear and no unusual odor
Content of stachyose 55-65% 65-75% 75-85% 85% Min
Impurity Macula: length bigness 0.2mm Amount 12/m2 Max
Moisture 8% Max
Ash 0.5% Max
As 0.3ppm Max
Pb 0.5ppm Max
Pathogen No ppm Max
Bacterium 1500cfu/g Max
Colon bacillus 40MNP/100g Max

Package:  25Kgs per plastic bag.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.



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