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Product:    Soybean Oligosaccharides   

Synonyms:    SBOS;  Soy Oligosaccharides 

SOY OLIGOSACCHARIDE is ainly composed of stachyose and raffinose, soy oligosaccharide is a kind of functional oligosaccharide. Soy oligosaccharide was recommended as a natural and safe food by the Food and Drug Administration of USA. The Ministry of Wealth, Labor and Welfare of Japan once recommended the Japanese citizens each to take 10ml of soy oligosaccharide everyday to raise their immunity and improve their health conditions. The Active ingredients of Soy Oligosaccharides is Stachyose (raffinose, verbascose) detected by HPLC. And its Medical Functions are shown as Soybean Oligosaccharides can stimulate the appetite and adjust intestines and stomach function .

Specification
Product name Soy Oligosaccharides
Appearance Fine powder
Colour milk-white
Taste characteristic
Content Stachyose(raffinose,verbascose)80%
Particle Size NLT100%pass 80mesh
Moisture 5%max
Heavy metal 10ppm max
Pesticide Negative
Total Plate Count 1000cfu/g max
Yeast/Mold 100cfu/g max
E.Coli Negative
Salmonella Negative
p.aeruginosa Negative

Shelf  time:   2 years while properly stored

Package:   25kgs/carton or in aluminum foil bag

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