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Paprika oleoresin, belonging to carotenoid pigments, is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin.

Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.
Characteristic:Soluble in organic solvents like oils, ethanol, acetic acid and acetone. Insoluble in water; stable under light, heat and PH value.


Item Specification Result
Color Value E (E1%1cm400nm) 150 min 152.0
Absorbance Ratio 0.98-1.00 0.985
Pungency Degree (%) 0.003 max 0.001
Hexane Residue (ppm) 25ppm max 2
Ethanol Residue (ppm) 25ppm max 5
Precipitate (%) 2 max 1.46



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