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Name:  Naringin dihydrochalcone

Synonyms:   1-[4-[[2-O-(6-Deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone

Molecular Structure:  

Molecular Formula:  C27H34O14

Molecular Weight:  582.56

CAS Number18916-17-1

Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus. Naringin dihydrochalcon is a glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations.
As new-style sweeteners, naringin dihydrochalcone (naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, Naringin dihydrochalcone can substitute sugar for decreasing body absorption to sugar. Naringin DC is really a evangel for fat person and patients who can not eat sugar.

Product name naringin Dihydrochalcone
Item< Standard
Appearance White Crystal
Odor Characteristic
Assay 98% Min
Sulphated Ash 2% Max
Extract Solvent Water & Alcohol
As 5ppm Max
Heavy Metals 10ppm Max
Particle Size 80 Mesh
Loss on Drying   5% Max
Total plate Count 1000CFU/g Max
Yeast & Mold 100CFU/g Max
Salmonella Negative
E.Coli Negative

Package:  In 25KG net each, cardboard drums with inner plastic bags.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.



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