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Name:L-Asparagine

Synonyms:2-Amino-3-carbamoylpropanoic acid; 2-Aminosuccinamic acid; L-Aspartic acid 4-amide

Molecular Structure:

Molecular Formula:C4H8N2O3

Molecular Weight:132.12

CAS Registry Number: 70-47-3

EINECS:200-735-9

Asparagine (abbreviated as Asn or N; Asx or B represent either asparagine or aspartic acid) is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side chain´s functional group. It is not an essential amino acid. Its codons are AAU and AAC. A reaction between asparagine and reducing sugars or reactive carbonyls produces acrylamide (acrylic amide) in food when heated to sufficient temperature. These products occur in baked goods such as french fries, potato chips, and roasted coffee.
Specification:
Product name L-Asparagine Monohydrate
Item Standard
Appearance White crystals powder
Assay 99.0% ~ 101.0%
Chloride 0.02% Max
pH Value(2%, 25℃) 4.4 ~ 6.4
Loss On Drying 11.5%~12.5%
Residue On Ignition 0.10% Max
Ammonium (NH4) 0.10%Max
Heavy Metals 10ppm Max.
As 1ppm Max
Iron 10ppm Max
Specific Rotation [a]20D +34.20~+36.50°

Packing:25kg/berrel

Storage:keep sealed,be stored in cool and dry place

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