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Name:  Folic acid

Synonyms:  N-4-[(2-Amido-4-oxo-1,4-dihydro-6-terene)methylamino]benzoyl-L-glutamic acid; Vitamin B11; Vitamin B9; Folacin; Vitamin BC; Vitamin M; L-Pteroylglutamic acid; PGA

Molecular Formula:  C19H19N7O6

Molecular Weight:  441.40

CAS Number:  59-30-3

EINECS:  200-419-0

Folic acid and Folate (the naturally occurring form) are forms of the water-soluble Vitamin B9. Vitamin B9 (Folic acid and Folate inclusive) is essential to numerous bodily functions ranging from nucleotide synthesis to the remethylation of homocysteine. It is especially important during periods of rapid cell division and growth. Both children and adults require folic acid to produce healthy red blood cells and prevent anemia. Folate and Folic acid derive their names from the Latin word folium (leaf). Folic acid is an important nutrient for women who may become pregnant. Adequate folate intake during the periconceptional period, the time right before and just after a woman becomes pregnant, helps protect against a number of congenital malformations including neural tube defects (which are the most notable birth defects that occur from folate deficiency). The risk of neural tube defects is significantly reduced when supplemental folic acid is consumed in addition to a healthy diet prior to and during the first month following conception. The protective effect of folate during pregnancy goes beyond NTDs. Supplementation with folic acid has been shown to reduce the risk of congenital heart defects, cleft palate, limb defects, and urinary tract anomalies. Women who could become pregnant are advised to eat foods fortified with folic acid or take supplements in addition to eating folate-rich foods to reduce the risk of some serious birth defects.
Product name Folic acid
Test Items Specifications (USP31)
Appearance Yellow crystalline powder
Assay (on dry basis) 97.0-102.0%
Free amines 1/6 Max
Loss on drying 8.5% Max
Residue on ignition 0.3% Max
Chromatographic purity 2.0% Max
Organic volatile impurities Accord with the test

Packing:  Carton/cardboard barrel, with PE bag, net weight 25KG.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.



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