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Name: D-Galactose

Synonyms: a-D-Galactopyranose; D-Galactopyranose; brain sugar

Molecular Structure:

Molecular Formula: C6H12O6

Molecular Weight: 180.16

CAS Number: 59-23-4

EINECS: 200-416-4

Galactose (Gal) is a type of sugar which is less sweet than glucose. Galactose is considered a nutritive sweetener because it has food energy. Galactose is found in dairy products, in sugar beets and other gums and mucilages. Galactose is also synthesized by the body, where it forms part of glycolipids and glycoproteins in several tissues.

Galactose is a monosaccharide. When combined with glucose, through a dehydration reaction, the result is the disaccharide lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzyme lactase, a β-galactosidase.

Product name D-Galactose
Appearance White or almost white powder
Identification Positive
Clarity Clear
Melting point 154--158Dec
Specific optical rotation +78.0--+81.5Degree
Loss on Drying 1%Max
Residue on ignition 0.2%
Acidity Corresponds
Barium Corresponds
Heavy metals 10ppm Max
Arsenic 2ppm Max
Assay 98.0%
Total Bacteria Count 1000Col/g Max
Yeast & Mold 100Col/g Max
Salmonella Negative
E.Coli Negative

Package: 25Kgs/ cardboard drums with inner plastic bags

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.



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