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Synonyms: D-Levulose; Fruit sugar

Molecular Structure:

Molecular Formula: C6H12O6

Molecular Weight: 180.16

CAS Number: 57-48-7

EINECS: 200-333-3

Fructose or Fruit sugar is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.

The main application of Fructose is in food industry. Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also Fructose is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeteners such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.

Product name Fructose
Test Items Specifications
Appearance White Crystalline Powder
Fructose 98.0-102.0%
Particle size 60-80mesh
Assay 99.0% Min
Glucose 0.10 Max
pH 4.0-7.0
Loss on drying 0.5% Max
Residue on ignition 0.5 Max
Chloride 0.018% Max
Sulfate 0.025% Max
Calcium 0.005% Max
Heavy metals 10ppm Max
Arsenic 2ppm Max

Package:  25Kgs/Kraft bag

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life:  Two years when stored properly in a well-closed container



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