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Name:  4-Aminobutyric acid

Synonyms:  4-Aminobutanoic acid; Piperidic acid; Piperidinic acid; GABA

Molecular Structure:  

Molecular Formula:  C4H9NO2

Molecular Weight:  103.12

CAS Number:  56-12-2

EINECS:  200-258-6

Gama-aminobutyric acid, commonly called GABA, is an amino acid that acts as a neurotransmitter in your central nervous system. GABA is essential for the brain to function properly. GABA, a natural calming agent in the brain, is manufactured from amino acid glutamine and glucose.

 

 

GABA naturally stimulates the anterior pituitary gland to secrete higher levels of Human Growth Hormone (HGH) which has been shown to have very powerful anti-aging properties. Many people feel taking GABA to naturally increase their HGH levels, is a better alternative to other HGH supplementation.

GABA has been shown to naturally stimulate the pituitary gland to produce more HGH, (Human Growth Hormone). This is very important and extremely beneficial since HGH, like many other hormones, has been shown to dramatically decline in production as you age. These decreased HGH levels affect many different aspects of our body and mind.

Gaba is a natural calming agent in the brain that is manufactured from the amino acid glutamine and glucose. Studies seem to indicate that supplemental Gaba has a positive calming effect, helping to reduce stress and frustration.

Specification

 

 

 

 

 

 

 

Product name

 

 

 

 

Gama-Aminobutyric Acid

 

 

 

 

Test Items

 

 

 

 

Specifications

 

 

 

 

Appearance

 

 

 

 

White crystals or crystalline powder

 

 

 

 

Identification

 

 

 

 

Accord with the test

 

 

 

 

Assay

 

 

 

 

99.0% Min

 

 

 

 

Clarity of solution

 

 

 

 

Clear

 

 

 

 

pH

 

 

 

 

6.5-7.5

 

 

 

 

Loss on drying

 

 

 

 

0.5% Max

 

 

 

 

Residue on ignition

 

 

 

 

0.07% Max

 

 

 

 

Chloride

 

 

 

 

40ppm Max

 

 

 

 

Sulfate

 

 

 

 

50ppm Max

 

 

 

 

Heavy metals (Pb)

 

 

 

 

10ppm Max

 

 

 

 

Lead

 

 

 

 

3ppm Max

 

 

 

 

Arsenic

 

 

 

 

1ppm Max

 

 

 

 

Calcium

 

 

 

 

No opalescence

 

 

 

 

Melting point

 

 

 

 

197°C-204°C

 

 

 

 

Total plate count

 

 

 

 

1000cfu/g Max

 

 

 

 

Yeast & Mold

 

 

 

 

100cfu/g Max

 

 

 

 

E.Coli

 

 

 

 

Negative

 

 

 

 

Salmonella

 

 

 

 

Negative

 

 

 

 

 

 

 

 

Packing: 25Kgs per drum.

 

 

 

 

Storage:    Stored in a dry and cool place, keep away from strong light and heat.

 

 

 

 

Shelf life: Two years when stored properly in a well-closed container.

 

 

 

 

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